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This could be either an easy supper dish or something for a weekend brunch. 8 slices white or brown bread, crusts trimmed and bread cut in half diagonally 1 (12-ounce) can corned beef, coarsely chopped In a skillet, saute the celery, bell pepper, onion and carrot in butter until tender. Granny likes to make her applesauce on one day-and then later on whenever the mood strikes her she opens 2 jars to make apple butter.
Pages: 0
Publisher: Kerr Glass (1948)
ISBN: B000HF2QOG
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